A description of a chef

Cooks and chefs are the main stay of the food service industry. they work in restaurants, cafeterias, lunchrooms, hotels and other places they prepare and serve food. Cooks and chefs mainly plan menus and prepare food for customers. Their specific duties vary depending on the type and size of the establishment for which
they work. Cooks create new dishes and improve on familiar ones. Good cooks are those who can prepare simple foods well great cooks are those who can invent new and delicious dishes. The great ones get paid highly depending on their skill and can become celebs.